Sultan Awadhi restaurant

  The Richness of Awadhi / Mughlai cuisine lies not only in the variety of cuisine but also in the richness of spices like cardamom and Saffron to name few. The Bawarchis (Chefs) and Rakabdars (gourmet cooks) of Awadh gave birth to dum pukht which is the art of cooking over a slow fire. Sultan …

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